MPIL PUNARNAVADI MANDOOR

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MPIL Punarnavadi Mandoor is an Ayurvedic herbo-mineral formulation primarily used to manage iron deficiency anemia, support liver and kidney function, and reduce edema (swelling). It is a rich, natural source of iron. Key Benefits Anemia Management: Helps improve hemoglobin levels and red blood cell production, addressing symptoms like fatigue and physical weakness. Liver and Kidney Health: Supports detoxification and proper functioning of the liver and kidneys. It may help manage conditions like jaundice and reduce high levels of urea and creatinine. Anti-inflammatory & Diuretic Properties: Known for reducing inflammation and helping the body remove excess water, making it useful for managing edema and urinary tract problems. Digestive Health: Can act as an appetizer and improve digestion, helping with issues like bloating and constipation. Other Uses: Traditionally used for conditions such as gout, spleen enlargement, piles, and certain skin disorders.

The main ingredients typically include: Mandoor Bhasma: Purified iron oxide, the primary iron source. Punarnava (Boerhavia diffusa): A herb known for its rejuvenating, diuretic, and anti-inflammatory properties. Triphala: A blend of three fruits (Amla, Haritaki, Bibhitaki) that supports digestion and detoxification. Trikatu: A blend of three spices (Shunthi/ginger, Maricha/black pepper, Pippali/long pepper) that enhances digestion and metabolism. Gomutra (Cow's urine): Used during the preparation process. Usage & Dosage It is generally recommended to take 1-2 tablets once or twice a day, preferably after meals, with lukewarm water, honey, or ghee, as advised by an Ayurvedic practitioner. Safety Information It is a herbo-mineral formulation and should always be taken under the guidance and supervision of an Ayurvedic doctor. Read the product label carefully before use. Store in a cool, dry place away from direct sunlight and out of the reach of children.