MPIL CHAUSATH PRAHARI PIPPALI

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Our Specification

MPIL Chausath Prahari Pippali is an Ayurvedic medicine primarily used for respiratory and digestive issues like cough, asthma, and fever. It is a classical formulation made from pippali (long pepper) that has been processed for 64 prahar (about 192 hours). It possesses carminative, stimulant, and laxative properties and can also be used as a galactagogue to increase milk production. Uses and benefits Respiratory health: Effective for coughs, asthma, and other respiratory disorders. Digestive health: Supports a healthy digestive system and is beneficial for conditions like hyperacidity. Fever: Used in the treatment of fever. Galactagogue: Can be used to increase milk production in nursing mothers. Other conditions: Also indicated for hiccups, anemia, and piles.

Dosage: Typically 1 to 2 tablets twice a day. With honey: It is often recommended to take it with honey. Consult a physician: Always take the medicine as directed by a qualified physician. If taking with other medicines, especially allopathic ones, consult your doctor for advice on timing to avoid interactions. Ingredients The main ingredient is Pippali (long pepper) (Piper longum). It is prepared by triturating smaller pippali with the juice of larger pippali for an extended period. Important considerations Pippali is a potent herb, and continuous long-term use may cause excessive heat in the body. As with any supplement or medicine, it is best to consult a healthcare professional before use, especially if you have a pre-existing condition or are taking other medications.