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Sri-Sri Tattva Navayasa Lauha - Effective in Jaundice, Worms & Anaemia, 30 Tabs | 250 mg

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Sri Sri Tattva Navayasa Lauha (30 Tablets | 250 mg) is an Ayurvedic herbo-mineral formulation primarily used to treat anemia, jaundice, and intestinal worms. It is traditionally prescribed to be taken with honey and ghee to enhance its effectiveness in managing blood-related and liver disorders. BigBasket BigBasket +3 Health Benefits and Uses According to Sri Sri Tattva and medical literature, this preparation is a "game-changer" for conditions requiring blood purification or iron supplementation. BigBasket BigBasket Anemia: It serves as a natural iron supplement that helps boost hemoglobin levels and improve blood formation. Liver Support: It is used to manage symptoms associated with jaundice and other liver disorders by promoting detoxification and healthy liver function. Digestive Health: It helps in treating intestinal worms and digestive issues like piles (hemorrhoids) and loss of appetite. Skin and Heart Health: It is prescribed for certain skin diseases and heart disorders due to its blood-purifying properties.

The name "Navayasa" refers to nine herbal ingredients combined with processed iron. Lauha Bhasma: Processed iron that acts as the primary agent for treating iron deficiency. Trikatu: A blend of Ginger (Shunti), Black Pepper (Maricha), and Long Pepper (Pippali) for digestion. Triphala: Includes Amla, Haritaki, and Vibhitaki for detoxification. Additional Herbs: Contains Musta, Vidanga, and Chitraka to support metabolic and digestive health. Sri Sri Tattva Sri Sri Tattva Usage and Safety Dosage: The standard recommendation is 1 tablet once or twice daily after food, or as directed by a physician. Anupana (Vehicle): For optimal results in jaundice and anemia, it is often taken with honey and ghee. Precautions: Pregnant or nursing women and parents of children should consult a healthcare professional before use. It has a shelf life of approximately 24 months to 10 years depending on the specific manufacturing batch.

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