Sri-Sri Tattva Dadimadi Ghritham, 200 g

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Sri Sri Tattva Dadimadi Ghritham is a classical Ayurvedic medicated ghee traditionally used to treat anemia, digestive issues, and respiratory discomfort. It is specifically valued for its ability to balance Vata and Kapha doshas while supporting prenatal health. Key Benefits & Uses Respiratory Care: Supports relief from cough, throat irritation, and asthma by promoting internal lubrication of respiratory passages. Digestive Support: Aids in treating indigestion, diarrhea, and abdominal tumors by improving digestive strength (Agni). Prenatal Health: Traditionally used to treat iron deficiency and anemia during pregnancy and is believed to support easier delivery and treat infertility in women. Other Indications: Indicated for heart diseases, piles (hemorrhoids), and spleen-related disorders.

According to Sri Sri Tattva, this formulation infuses medicinal herbs into pure cow's ghee: Sri Sri Tattva Sri Sri Tattva +1 Dadima (Pomegranate): The primary ingredient, known for its high antioxidant content and effectiveness in treating iron deficiency. Dhanyaka (Coriander): Supports digestive and carminative actions. Chitraka (Leadwort): Traditionally used to stimulate digestion. Shunti (Ginger) & Pippali (Long Pepper): Enhances bioavailability and supports respiratory health through mild bronchodilatory effects. Ghruta (Ghee): Acts as a lipid medium to deliver fat-soluble phytoconstituents deep into tissues. Sri Sri Tattva Sri Sri Tattva Dosage & Directions Standard Dosage: Typically 5g (roughly one teaspoon) taken once or twice a day. Administration: Best consumed before food, followed by a glass of hot water. Expert Note: For optimal results and safety, it should be taken under the supervision of a qualified Ayurvedic practitioner.