Sri-Sri Tattva Amritarishta, 500 ml

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Sri Sri Tattva Amritarishta (500 ml) is a traditional Ayurvedic fermented tonic (Arishta) used primarily to manage fevers, boost immunity, and improve digestion. It is formulated with over 25 herbs, with Giloy (Guduchi) as its primary ingredient, known for its antipyretic and rejuvenating properties. Sri Sri Tattva Sri Sri Tattva Key Benefits According to Ayurvedic texts and experts from 1mg and Truemeds, this formulation offers several therapeutic benefits: Fever Management: Effective for chronic, recurrent, and intermittent fevers like malaria, dengue, and typhoid by reducing body temperature and managing post-fever weakness. Immunity Booster: Enhances the body’s natural defense mechanism (Vyadhikshamatva) to fight infections and prevent recurrent seasonal illnesses. Digestive Support: Stimulates digestive fire (Agni) to treat loss of appetite, indigestion, gas, and bloating. Liver & Spleen Health: Acts as a hepatoprotective agent, supporting liver detoxification and managing disorders like jaundice or liver enlargement. Detoxification: Helps purify the blood and flush out toxins (Ama), which can also improve internal heat-related skin conditions like rashes or pimples.

The syrup is prepared through a traditional fermentation process using the following core components: Sri Sri Tattva Sri Sri Tattva Guduchi (Giloy): The primary herb for immunity and fever. Dashmool: A combination of ten medicinal roots (including Bilva, Agnimantha, and Shyonaka) that helps alleviate body aches and inflammation. Trikatu: A blend of ginger, black pepper, and long pepper to enhance digestion and bioavailability. Jaggery (Guda): Acts as the base for natural fermentation, which produces 5–10% self-generated alcohol to help deliver herbal components to the body. Other Herbs: Includes Musta, Katuki, Ativisha, and Nagakeshara. Sri Sri Tattva Sri Sri Tattva Usage Standard guidelines from Sri Sri Tattva and practitioners regarding the consumption of this Ayurvedic tonic include: Preparation: Mix the syrup with an equal quantity of water before consumption. Timing: It is often recommended to take the mixture after meals to support digestion. Duration: A full course generally lasts for a specified period, as advised by a practitioner.