MPIL TRIBHUVANKIRTI RAS

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"Tribhuvankirti Ras" (also spelled Tribhuvan Kirti Ras or Tribhuvankirti Rasa) is a classical Ayurvedic herbo-mineral formulation used primarily for the management of fever, cold, cough, and respiratory conditions. It is also traditionally used to support liver and spleen health and improve digestion. Key Information Primary Uses: It is used as an antipyretic (fever reducer) and analgesic (pain reliever) to provide relief from acute and chronic fevers (including viral and malarial fevers), body aches, colds, coughs, and respiratory infections like pneumonia and influenza. Ingredients: The formulation includes a combination of purified minerals and potent herbs: Purified Cinnabar (Shuddha Hingula - Ore of Mercury) Purified Aconitum ferox (Shuddha Vatsanabha) Trikatu (a blend of equal parts ginger, black pepper, and long pepper: Sunthi, Maricha, Pippali) Borax (Tankana Bhasma) Juice extracts (Swaras or Kwatha) of Tulsi (Holy Basil), Ginger (Adrak), and Dhatura (Datura metel) for processing.

Dosage: The typical adult dosage is 1 to 2 tablets, two to three times a day, often administered with warm water, honey, fresh ginger juice, or tulasi juice, as directed by an Ayurvedic physician. Safety Warning: This medicine contains Aconitum ferox, a potent ingredient. Self-medication is strongly discouraged and can be dangerous. It should be taken in a precise dose and for a limited period, under the strict guidance of a qualified healthcare professional. It is generally avoided in pregnancy, lactation, and children.