MPIL KUKKUTANDATVAK BHASMA

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• Categories : Bhasma Mpil

Our Specification

MPIL Kukkutandatvak Bhasma is an Ayurvedic medicine used primarily as a rich, natural source of calcium to support bone health and manage conditions like osteoporosis and arthritis. It is prepared from the incinerated ash (bhasma) of chicken eggshells. Key Benefits Bone and Joint Health: As an excellent source of easily assimilable calcium, it helps in strengthening bones and improving bone density. It is used to manage conditions like osteoporosis, osteomalacia, rickets, and joint discomfort. Women's Health: It is administered to treat leucorrhea (vaginal white discharge), menstrual disorders, and uterine infections, often alongside other specific Ayurvedic formulations. General Wellness: It acts as a rejuvenator, aphrodisiac, and mild hematogenic, aiding in the formation of red blood cells. It can also help balance Vata and Kapha doshas and is sometimes used in the treatment of urinary disorders and diabetes.

The primary ingredient is processed chicken eggshell (Kukkutanda Tvak). It is often processed (triturated and incinerated) with the juice of the Changeri plant (Oxalis corniculata Pl. Jce.) to enhance its bioavailability and efficacy. The final product is rich in calcium, copper, zinc, and magnesium. Dosage The typical dosage for Kukkutandatvak Bhasma is generally 250 mg to 375 mg twice a day, or strictly as directed by an Ayurvedic physician. It should always be used under medical supervision, as all herbs and medicines in the Bhasma form require careful guidance.