MPIL KARPAD BHASMA

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• Categories : Bhasma Mpil

Our Specification

MPIL Karpad Bhasma is an Ayurvedic medicine made from the calcination of purified cowrie shells (known as Kapardika or Varatika in Ayurveda). It is primarily used to manage various digestive disorders, leveraging its antacid and digestive stimulant properties. Key Uses and Benefits Karpad Bhasma is known for its high bioavailability and is used in traditional medicine for a range of ailments. Digestive Health: It acts as a natural antacid to reduce acidity, hyperacidity, and heartburn. It is also used to treat indigestion, flatulence, abdominal pain, and loss of appetite. Anti-spasmodic and Carminative: It helps reduce abdominal cramps and expels gas from the stomach and intestines, providing relief from bloating and flatulence. Other Applications: It is also traditionally used to address conditions like peptic ulcers, malabsorption syndrome, certain skin disorders, and worm infestations.

The main ingredient is purified cowrie shells (Kapardika), which are chemically a form of calcium carbonate. The purification and calcination processes often involve processing the shells with auxiliary materials such as: Lemon juice (Nimbu ka ras) Aloe vera juice (Kumari swarasa) Water