Kottakkal Oushadhakkanji Churnam

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• Categories : Kottakkal

Our Specification

Usage : Make porridge (Kanji) by boiling 10 g powder with 100 g of Rice/ Barley/Navara rice/ Broken wheat in water/ milk. Cook well. Consume in lukewarm condition as a meal once or twice daily. Ghee/ Salt Jaggery / coconut milk can be added for better taste.

SN Sanskrit name Botanical name Qty. 01 Vilwa Aegle marmelos 0.625 g 02 Syonaka Oroxylum indicum 0.625 g 03 Gambhari Gmelina arborea 0.625 g 04 Patala Stereospermum tetragonum 0.625 g 05 Agnimantha Premna corymbosa 0.625 g 06 Salaparni Pseudarthria viscida 0.625 g 07 Prisniparni Desmodium gangeticum 0.625 g 08 Brihati Solanum anguivi 0.625 g 09 Kandakari Solanum virginianum 0.625 g 10 Gokshura Tribulus terrestris 0.625 g 11 Pippali Piper longum 0.625 g 12 Maricha Piper nigrum 0.625 g 13 Sunthi Zingiber officinale 0.625 g 14 Sweta Jiraka Cuminum cyminum 0.625 g 15 Methi Trigonella foenum-graecum 0.625 g 16 Satahwa Anethum graveolens 0.625 g